I’m a freelance writer based in New York City.

I’ve written about mushrooms and Australians in the
New York hospitality scene for Esquire.

I’ve also written about avant-garde winemakers, off-grid escapes,
Alan Cumming, thoughtful produce, eggs, and more,
for Gourmet Traveller.

For Courier I contributed a piece about a millennial watch expert, and for International Traveller I reviewed Raffles in Singapore.

I got my kick start writing about ghost towns, whale watching, spiders, and coral bleaching for Australian Geographic.

I hosted a Q&A at PREFACE NYC 2023 about the world regenerative cotton, and I am co-creator of a Sydney dinner series called Pergola.

If you’d like to get in touch, shoot me an email at georgie_m@live.com.